Food Industry

From chefs in boutique kitchens, to large manufacturers and nationwide restaurants, the food industry encompasses a wide range of scale when it comes to serving food. National Peanut Board believes there’s room for peanuts at every table, and we have resources to help you get there.

78 news

NPB Prepares for Brand Campaign Launch

NPB is preparing to launch a bold, unified campaign to put USA peanuts front and center with consume...

NPB Encourages More Peanuts in More Ways through Culinary Innovation and Allergy Prevention

NPB attended two events in March that focused on culinary innovation and allergy prevention.

Plant Forward Kitchen Launches with Fresh Ideas for School Nutrition

NPB is bringing innovation to the forefront of foodservice with the launch of its new Plant Forward ...

U.S. Industry Explores Strategic Growth Opportunities in Indonesia

In February, the American Peanut Council joined a high-level USDA trade mission to Jakarta, Indonesi...

Case Study: Torchy’s Tacos® LTO Brings Peanuts to the Spotlight

Learn the story behind the iconic “Ronin Taco” by Torchy’s, a gold star entry for any culinary conte...

Allergy Research Grant Program Enters Next Phase

The National Peanut Board’s (NPB) 2025 Food Allergy Research Grant Program process has reached the n...

Dietitian POV: Power Up School Breakfast with Peanuts

Empower students to transform school breakfast with creative leadership, from taste-testing to marke...

Case Study: Global Street Food Competition—Elevating Plant-Forward Menus with the National Peanut Board

FOODWORKS and the National Peanut Board ignite creativity and celebrate diversity with the inaugural...

Peanut Innovation in 2024

Nostalgia, Protein, Global Flavors, and Sustainability Drive New Product Launches

Top Trends from the 2024 Summer Fancy Foods Show

The National Peanut Board (NPB) attended the 2024 Summer Fancy Foods Show in New York City to see th...